Last 5 posts

Showing posts with label Fruits. Show all posts
Showing posts with label Fruits. Show all posts

Wednesday, August 4, 2010

Newton's Apple Cake

LOL, Newton established the Law of Gravity from the falling apple, and I established this Newton Apple Cake, in his sweet memory...

2 Apples, peeled, cored, 1 grated, 1 finely chopped
1 cup melted butter, salted
1 cup flour
1 cup sugar
3 eggs
1 1/2 tsp baking powder
Tropicana Apple Juice
Chocolate Dressing
Glass baking dish, buttered and dusted with flour

Sift Flour and Baking Powder together, to mix well.. I keep everything ready in bowls, and then start peeling the apples.
I, shamelessly, use the mixer, which does the job perfectly well...

Put the Sugar and Molten Butter in the mixer, and mix for a minute.

Add Eggs, one by one, mixing well after adding each..

Now I had some Chocolate Dressing left, which I mixed with Apple Juice and added to the batter. It turned the consistency pretty liquid, but I guess it did not matter much.

Now pour the batter in the Microwave safe dish. Then sprinkle the grated and chopped apple from above.

Then I baked it in the Microwave at 600W+Grill from 16 Minutes.

SERVE WITH BUTTERSCOTCH SAUCE!!!

Monday, July 5, 2010

Butterscotched!!!

Fruit and cakes usually don't mix well, but here's a try which worked out pretty good..

DRY INGREDIENTS:
1 cup flour
1 tsp baking powder
3/4 cup sugar

WET INGREDIENTS:
1 cup butter (I used AMUL which is salted any ways)
1 cup eggs (break eggs into the same cup used above, till it's full)
3-4 well ripe bananas

I used a microwave oven with combination heating (Microwave+Grill)...

1. First I greased a baking dish with molten butter.

2. In a large bowl, I put together the dry ingredients (Flour, Sugar and Baking Powder).

3. In a separate bowl, I mixed the eggs with butter.

4. When it turned creamy, I put in the roughly chopped bananas and mixed it using a fork...Don't over mix the bananas into the batter

5. Then add the dry ingredients into the wet ones; gently fold until just even.

6. If the batter is dry, add milk until it reaches the normal cake consistency.

7. Pour batter into baking dish. I used a setting of 600W with Grill for 14 minutes.. You would have to adjust accordingly!!!

www.flickr.com