Now that Festive season is approaching, my next posts are going to full of festive Indian sweets and savoury snacks, all waiting to be gorged upon. But this one is not one of those festive mood ones. It's no simple egg-roll, it is heavy, rich, laden with all those heart-beat stopping indulgences, that everyone should enjoy, once in a while... So, you might say, just a sneak-peek to what's coming...
For Flour Tortilla :
4 parts Refined Wheat Flour (Maida)
3 parts Wheat Flour (Atta)
1 part Gram Flour
Salt to taste
Red Chilly Powder
Mix all dry ingredients, and knead with cold water to make a soft pliable dough. Let it stand for 1/2 hour.
For Omelette :
2 Eggs
Green Chillies, finely chopped
Fresh Coriander, chopped
Salt to taste
For Filling :
4 Garlic-Onion Cocktail Sausages OR 2 Breakfast Sausages
Onions or Green Onions, finely sliced
Mayonnaise
Tomato-Chilly Sauce
Cheese Slice, very very optional
Make the filling first, so then assembling the egg-roll is quick and easy.
Slice the sausages, lengthwise, and cook them in a pan/skillet using little butter. Turn them over once a side is little brown and cooked.
Divide the chopped Onions in 2 parts; To 1 part, add Mayonnaise and mix well. To the 2nd, add Tomato-Chilly sauce. You can use any chilly sauce to balance the Mayonnaise.
Flour Tortilla :
Make a flat ball of dough, around 2" in diameter.
Using a rolling pin, roll out a thin tortilla, 8" in diameter.
Heat a pan or skillet, up to smoking and then turn down the heat... Then put the rolled out dough, to cook it one side for 4-5 minutes and then turn over. Let it brown for 6-7 minutes.
Omelette :
Heat a pan or skillet, up to smoking and turn down the heat. Add some butter+oil to grease the surface.
Break 2 eggs in a bowl. Add a spoonful of Coriander and 1/4 tsp chopped Chillies. Add a pinch of salt and whip well.
Pour the egg mixture, when the flour tortilla is done on 1 side and you are about to flip it.. That ways, 1st side of the omelette and the 2nd side of the tortilla will be cooked in approximately the same time.
When the 2nd side is done, take it off the pan and put it over the omelette, with 2nd side facing the undone side of the eggs.
After sometime, turn it over so that, the flour side of the omelette is browned enough.
Now take omelette off the pan and set it over a foil piece or tissue paper.
Lay down the cooked sausages at the middle of the omelette(Over the narrow slices of cheese, if you choose to..). Then add the Mayo-Onions and then the Chilly Sauced Onions.
Roll tight shut using the foil and serve hot with fries and coke.
